Course : Introduction to Circular Agriculture
Course code : FNS-OTHER164
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Units
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Chapter 1: Introduction
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Chapter 2: Objectives and potentials of Circular Agriculture
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Chapter 3: Sustainability of food security in Circular Agriculture
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Chapter 4: Value chain for minimizing waste resources in Circular Agriculture
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Chapter 5: Megatrends, concepts and factors of Circular Agriculture
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Chapter 6: Case studies of Circular Agriculture and Best Practices implied in Circular Agriculture
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Questionnaire
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Chapter 1: Introduction
Chapter 3: Sustainability of food security in Circular Agriculture
This chapter delves into the sustainability aspect of food security within the context of CA. It explores how embracing circularity in agricultural practices can contribute to long-term food security by ensuring reliable access to safe and nutritious food while minimizing environmental impact. It emphasizes the interconnectedness between sustainable food production, economic stability, and community resilience. Through an exploration of key concepts, learners gain a deeper understanding of how circular agriculture promotes sustainable food systems that support food security for present and future generations.
Definition of Food Security in the Context of CA:
Clarification of the concept of food security within the framework of CA, emphasizing its multidimensional nature encompassing availability, access, utilization, and stability of food resources.
Exploration of the Interplay Between CA and Sustainable Food Systems:
Investigate how circular agriculture principles contribute to the development of sustainable food systems that ensure equitable access to safe and nutritious food while minimizing environmental degradation.